Work

Comparative Biochemical and Physiological Effects of Fermented and Unfermented Soyabeans and African Locust Beans on Rats

Year: 2001

Type: article

Source: Discovery and Innovation

DOI: 10.4314/dai.v13i3.15617

Authors: E. N. Dike, O. A. Magbagbeola, S. A. Odunfa

Institution: Federal Institute of Industrial Research Oshodi

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2052267706

FWCI:

Cites:

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Related to: 10