Impact of chitosan–EGCG conjugates on physicochemical stability of β-carotene emulsion
Year: 2014
Type: article
Source: Food Hydrocolloids
Authors: Fei Lei, Fuguo Liu, Fang Yuan, Yanxiang Gao
Institution: China Agricultural University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: G3254419695
OpenAlex ID: W2052274204