Work

Review of the current application of fingerprinting allowing detection of food adulteration and fraud in China

Year: 2011

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2011.01.019

Authors: Jia Zhang, Xiaoshuan Zhang, Lorena Dediu, Cristea Victor

Institutions: China Agricultural University, "Dunarea de Jos" University of Galati

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2052295143

FWCI: 2.233

Cites: 72

Cited by: 91

Related to: 10