Work

Fatty acid and amino acid composition of three local Malaysian Channa spp. fish

Year: 2005

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2005.04.031

Authors: A. Zuraini, M.N. Somchit, M.H. Solihah, Y.M. Goh, A.K. Arifah, M.S. Zakaria, N. Somchit, M.A. Rajion, Z.A. Zakaria, A.M. Mat Jais

Institutions: Universiti Putra Malaysia, University of Selangor

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

Funder: Universiti Putra Malaysia

OpenAlex ID: W2052537583

FWCI: 3.764

Cites: 27

Cited by: 218

Related to: 10