Work

Characterization of low-substituted hydroxypropylated canna starch

Year: 2006

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2006.08.013

Authors: Bongkot Chuenkamol, Chureerat Puttanlek, Vilai Rungsardthong, Dudsadee Uttapap

Institutions: King Mongkut's University of Technology Thonburi, Silpakorn University, King Mongkut's University of Technology North Bangkok

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: National Center for Genetic Engineering and Biotechnology

OpenAlex ID: W2052682015

FWCI: 3.165

Cites: 23

Cited by: 93

Related to: 10