Proteome analysis of two soft-grained wheats of different processing quality: cultivar-specific proteins
Year: 2005
Type: article
DOI: 10.1071/ar04114
Authors: D. J. Skylas, S. J. Cordwell, G. Craft, B. McInerney, M. J. Wu, J. Chin, C. W. Wrigley, P. J. Sharp
Institutions: Macquarie University, The University of Sydney
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2052829297