Work

Reaction of wheat proteins with sulphite. III. Measurement of labile and reactive disulphide bonds in gliadin and in the protein of aleurone cells

Year: 1973

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740240304

Author: Derrick J. Stevens

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2052862373

FWCI: 1.453

Cites: 11

Cited by: 10

Related to: 10