Work

Barley and alfalfa cropping effects on carbohydrate contents of a clay soil and its size fractions

Year: 1990

Type: article

Source: Soil Biology and Biochemistry

DOI: 10.1016/0038-0717(90)90101-5

Authors: D.A. Angers, G.R. Mehuys

Institutions: Agriculture and Agri-Food Canada, Collège MacDonald, McGill University

Language: English

Topic: Soil Carbon and Nitrogen Dynamics

Subfield: Soil Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life on land

Open Access status: closed

OpenAlex ID: W2052913886

FWCI: 4.834

Cites: 21

Cited by: 62

Related to: 10