Work

Determination of macrolide antibiotics in meat and fish by liquid chromatography–electrospray mass spectrometry

Year: 2003

Type: article

Source: Analytica Chimica Acta

DOI: 10.1016/s0003-2670(03)00891-2

Authors: Masakazu Horie, Harumi Takegami, Kazuo Toya, Hiroyuki Nakazawa

Institutions: Saitama Prefectural Institute of Public Health, Hoshi University

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2052946576

FWCI: 3.162

Cites: 14

Cited by: 75

Related to: 10