Heavy metal contents and chemical compositions of atlantic (Scomber scombrus), blue (Scomber australasicus), and chub (Scomber japonicus) mackerel muscles
Year: 2011
Type: article
Source: Food Science and Biotechnology
Authors: Jin Han Bae, Sung Ho Yoon, Sun Young Lim
Institutions: Kyungsung University, Korea Maritime and Ocean University
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Life below water
Open Access status: closed
OpenAlex ID: W2052995502