Work

Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordô Grape (Vitis labrusca) Using HPLC–DAD–ESI-MS/MS

Year: 2011

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf203679n

Authors: Ellen Silva Lago-Vanzela, Roberto Da-Silva, Eleni Gomes, Esteban García-Romero, Isidro Hermosín-Gutiérrez

Institutions: Instituto de Biociências, Letras e Ciências Exatas, câmpus de São José do Rio Preto, Universidade Estadual Paulista (Unesp), Instituto de Ciencias de la Vid y del Vino, University of Castilla-La Mancha

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2053500699

FWCI: 4.375

Cites: 33

Cited by: 136

Related to: 10