Antigenic properties of egg-white lysozyme. I. Isolation and characterization of a tryptic peptide from reduced and alkylated lysozyme exhibiting haptenic activity
Year: 1968
Type: article
Source: Biochemistry
DOI: 10.1021/bi00851a015
Authors: Julia. Gerwing, Karen. Thompson
Language: English
Subfield: Immunology
Field: Immunology and Microbiology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2053719239
