Work

Sensory and Physicochemical Characterization of Juices Made with Pomegranate and Blueberries, Blackberries, or Raspberries

Year: 2010

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2010.01779.x

Authors: Laura Vázquez‐Araújo, Edgar Chambers IV, Koushik Adhikari, Ángel A. Carbonell‐Barrachina

Institutions: Kansas State University, Universitat de Miguel Hernández d'Elx

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2053804301

FWCI: 9.005

Cites: 36

Cited by: 75

Related to: 10