Allium cepa L. (Onion) Part 1: Chemistry and analysis
Year: 1996
Type: article
Source: Phytomedicine
Author: W. Breu
Institution: Ludwig-Maximilians-Universität München
Language: English
Topic: Garlic and Onion Studies
Subfield: Plant Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2053971267
