Work

Microbial fatty acid conversion within the rumen and the subsequent utilization of these fatty acids to improve the healthfulness of ruminant food products

Year: 2009

Type: review

Source: Applied Microbiology and Biotechnology

DOI: 10.1007/s00253-009-2169-3

Authors: Mamun M. Or-Rashid, Tom C. Wright, Brian W. McBride

Institutions: University of Guelph, Ministry of Agriculture, Food and Rural Affairs

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2054401265

FWCI: 0.317

Cites: 125

Cited by: 27

Related to: 10