Work

The Preparation, Properties and Structure of the Disaccharide Leucrose

Year: 1956

Type: article

Source: Journal of the American Chemical Society

DOI: 10.1021/ja01592a050

Authors: Frank H. Stodola, E. S. Sharpe, H. J. Koepsell

Language: English

Topic: Carbohydrate Chemistry and Synthesis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2054831402

FWCI: 3.535

Cites:

Cited by: 95

Related to: 10