Work

Effect of Packaging Systems with High CO2Treatment on the Quality Changes of Fig (Ficus carica L) during Storage

Year: 2012

Type: article

Source: Korean Journal of Food Preservation

DOI: 10.11002/kjfp.2012.19.6.799

Authors: Jung-Soo Kim, Dae-Sung Chung, Youn Suk Lee

Institution: Yonsei University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2054865585

FWCI: 0.356

Cites: 21

Cited by: 3

Related to: 10