Work

Physicochemical composition of different varieties of raisins (Vitis vinifera L.) from Tunisia

Year: 2012

Type: article

Source: Industrial Crops and Products

DOI: 10.1016/j.indcrop.2012.07.008

Authors: Fatma Ghrairi, Lamia Lahouar, El Arem Amira, Faten Brahmi, Ali Ferchichi, Lotfi Achour, Salem Said

Institutions: University of Sousse, University of Monastir, Institut des Régions Arides

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2055419385

FWCI: 4.892

Cites: 29

Cited by: 61

Related to: 10