Work

Pig carcass classification in the 65–190 kilogram range using the Danish fat-o-meat'er

Year: 1988

Type: article

Source: Meat Science

DOI: 10.1016/0309-1740(88)90025-3

Authors: R. Chizzolini, A. Badiani, T. Bettati, S. Morini, D. Barchi, G. Malagoli

Institutions: University of Parma, Centro Ricerche Produzioni Animali

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2056320037

FWCI: 0.666

Cites: 9

Cited by: 1

Related to: 10