Work

Biological activities of cheonggukjang prepared with several soybean cultivars

Year: 2012

Type: article

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-012-0060-y

Authors: Min-Hwa Kim, Su-Yeon Kim, Jong-Min Ko, Do-Youn Jeong, Yong-Suk Kim

Institutions: Jeonbuk National University, National Institute of Crop Science

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2056561802

FWCI: 2.634

Cites: 28

Cited by: 16

Related to: 10