Work

Lipid Oxidation in Fillets of Herring (Clupea harengus) during Ice Storage

Year: 1999

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9807871

Authors: Ingrid Undeland, Gunnar Hall, Hans Lingnert

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2056659345

FWCI: 5.744

Cites: 29

Cited by: 86

Related to: 10