Work

Optimisation of Bleaching Conditions for Soybean Oil Using Response Surface Methodology

Year: 2005

Type: article

Source: Food Science and Technology International

DOI: 10.1177/1082013205060677

Authors: J. Ortega-García, L. A. Medina-Juárez, N. Gámez-Meza, J. A. Noriega-Rodriguez

Institution: Universidad de Sonora

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2056744729

FWCI: 0.381

Cites: 15

Cited by: 19

Related to: 8