Work

Yolk lipids and their fatty acids in the wild and captive ostrich (Struthio camelus)

Year: 1996

Type: article

Source: Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology

DOI: 10.1016/0305-0491(95)02097-7

Authors: R.C. Noble, B.K. Speake, R. McCartney, C.M. Foggin, D.C. Deeming

Institution: Scottish Agricultural College

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2056772297

FWCI: 6.856

Cites: 19

Cited by: 59

Related to: 10