Work

The Effect of Root Maturity, Preprocess Holding and Flour Storage on the Quality of Cassava Biscuit

Year: 2009

Type: article

Source: Food and Bioprocess Technology

DOI: 10.1007/s11947-009-0185-z

Authors: J. O. Akingbala, K. O. Falade, M. A. Ogunjobi

Institutions: University of the West Indies, University of Ibadan, University of the West Indies, University of the West Indies

Language: English

Topic: Cassava research and cyanide

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2056864530

FWCI: 0.404

Cites: 23

Cited by: 11

Related to: 10