Work

Production of Theaflavins and Theasinensins during Tea Fermentation

Year: 2005

Type: conference-paper

Source: ACS symposium series

DOI: 10.1021/bk-2005-0909.ch016

Authors: Takashi Tanaka, Chie Mine, Sayaka Watarumi, Yosuke Matsuo, Isao Kouno

Institution: Nagasaki University

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W205686492

FWCI:

Cites:

Cited by: 4

Related to: 10