Work

Effect of water activity and temperature on degradation of 5′-inosine monophosphate in a meat model system

Year: 2006

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2006.07.014

Authors: S. Kavitha, V.K. Modi

Institution: Central Food Technological Research Institute

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2056915965

FWCI: 0.502

Cites: 27

Cited by: 33

Related to: 10