Work

Composition of Phospholipid Fatty Acids in Red Blood Cell Membranes of Patients in Intensive Care Units: Effects of Different Intakes of Soybean Oil, Medium‐Chain Triglycerides, and Black‐Currant Seed Oil

Year: 1992

Type: article

Source: Journal of Parenteral and Enteral Nutrition

DOI: 10.1177/0148607192016002136

Authors: M. Diboune, G. Ferard, Y. Ingenbleek, P.A. Tulasne, B. Calon, M. Hasselmann, P. Sauder, D. Spielmann, P. Metais

Institutions: Hôpital d'Hautepierre, Hôpital Civil, Strasbourg, Nestec (Switzerland)

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Groupe Lipides et Nutrition, Nestec

OpenAlex ID: W2057051648

FWCI: 1.82

Cites: 31

Cited by: 38

Related to: 10