Work

The effects of simple processing on the cyanide content of cassava chips

Year: 1978

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.1978.tb00807.x

Authors: R D COOKE, E N MADUAGWU

Institutions: International Institute of Tropical Agriculture, International Institute of Tropical Agriculture

Language: English

Topic: Cassava research and cyanide

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2057166365

FWCI: 2.013

Cites: 10

Cited by: 123

Related to: 10