Work

Enzymatic esterification of free fatty acids of hydrolyzed soy deodorizer distillate in supercritical carbon dioxide

Year: 2004

Type: article

Source: The Journal of Supercritical Fluids

DOI: 10.1016/j.supflu.2004.02.001

Authors: G.K. Nagesha, B. Manohar, K. Udaya Sankar

Institution: Central Food Technological Research Institute

Language: English

Topic: Enzyme Catalysis and Immobilization

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funders: U.S. Department of Defense, Council of Scientific and Industrial Research, India

OpenAlex ID: W2057329565

FWCI: 1.42

Cites: 29

Cited by: 60

Related to: 10