Work

Optimization of malaxing conditions using CaCO3 as a coadjuvant: A method to increase yield and quality of extra virgin olive oil cv. Chemlali

Year: 2015

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2015.03.013

Authors: Samia Ben Brahim, Fatma Marrakchi, Boutheina Gargouri, Mohamed Bouaziz

Institutions: University of Sfax, Institut Supérieur de Biotechnologie de Sfax

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Ministère de l'Enseignement Supérieur et de la Recherche Scientifique

OpenAlex ID: W2057516342

FWCI: 1.92

Cites: 33

Cited by: 27

Related to: 10