Work

Analysis of sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection: Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrode

Year: 2008

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2008.01.018

Authors: Orawon Chailapakul, Wanida Wonsawat, Weena Siangproh, Kate Grudpan, Yifang Zhao, Zhiwei Zhu

Institutions: Chulalongkorn University, Srinakharinwirot University, Chiang Mai University, Peking University

Language: English

Topic: Electrochemical sensors and biosensors

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2057779487

FWCI: 8.963

Cites: 23

Cited by: 133

Related to: 10