Work

Über die Herstellung von Cider und Ciderersatz in den Kleinbetrieben der Picardie

Year: 1917

Type: article

Source: European Food Research and Technology

DOI: 10.1007/bf02025052

Author: A. Diedrichs

Language: German

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2058705657

FWCI: 5.037

Cites:

Cited by: 1

Related to: 10