Work

Gustatory information of umami substances in three major taste nerves

Year: 2000

Type: article

Source: Physiology & Behavior

DOI: 10.1016/s0031-9384(00)00342-5

Authors: Noritaka Sako, Shuitsu Harada, Takashi Yamamoto

Institutions: The University of Osaka, Kagoshima University

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: Ministry of Education, Culture, Sports, Science and Technology, Society for Research on Umami Taste

OpenAlex ID: W2058748694

FWCI: 1.871

Cites: 17

Cited by: 50

Related to: 10