Determination of amino acid contents of manketti seeds (Schinziophyton rautanenii) by pre-column derivatisation with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate and RP-HPLC
Year: 2013
Type: article
Source: Food Chemistry
Authors: Luke Gwatidzo, Ben M. Botha, Rob I. McCrindle
Institution: Tshwane University of Technology
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: Tshwane University of Technology
OpenAlex ID: W2058749608