Work

Effect of number and washing solutions on functional properties of surimi-like material from duck meat

Year: 2011

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-011-0510-1

Authors: Kurnia Ramadhan, Nurul Huda, Ruzita Ahmad

Institution: Universiti Sains Malaysia

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: bronze

Funder: Universiti Sains Malaysia

OpenAlex ID: W2059933847

FWCI: 1.978

Cites: 58

Cited by: 38

Related to: 10