Stability of black carrot anthocyanins in various fruit juices and nectars
Year: 2005
Type: article
Source: Food Chemistry
Authors: Ayşegül Kırca, Mehmet Özkan, Bekir Cemerogˇlu
Institutions: Çanakkale Onsekiz Mart Üniversitesi, Ankara University
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2059948741