Work

Peroxidase, catalase and palmitoyl‐CoA hydrolase activity in blanched carrot cubes after storage at −20°C

Year: 1983

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740341115

Authors: Pernille Baardseth, Erik Slinde

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2060189342

FWCI: 1.157

Cites: 15

Cited by: 12

Related to: 10