Work

Nonenzymatic Browning in Dried Red Pepper Products

Year: 1991

Type: article

Source: Journal of Food Quality

DOI: 10.1111/j.1745-4557.1991.tb00056.x

Authors: DONG SUN LEE, SUN KYUNG CHUNG, HYUN KU KIM, KIT L. YAM

Institutions: Kyungnam University, Korea Food Research Institute

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2060421925

FWCI: 1.481

Cites: 8

Cited by: 43

Related to: 10