Effects of temperature increase, through spring sowing, on antioxidant power and health-beneficial substances of old and new wheat varieties
Year: 2014
Type: article
Source: Journal of Cereal Science
Authors: Agata Rascio, Valentina Picchi, Joao Paulo Naldi, Salvatore Colecchia, Giuditta De Santis, Antonio Gallo, Eleonora Carlino, Roberto Lo Scalzo, Laura De Gara
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2060620437