Work

Survival of Campylobacter jejuni in mineral bottled water according to difference in mineral content: Application of the Weibull model

Year: 2007

Type: article

Source: Water Research

DOI: 10.1016/j.watres.2007.11.035

Authors: S. Guillou, I. Leguerinel, N. Garrec, M.A. Renard, J.M. Cappelier, M. Federighi

Institutions: Institut National de la Recherche Agronomique, Université de Bretagne Occidentale

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Clean water and sanitation, Good health and well-being

Open Access status: green

OpenAlex ID: W2061908206

FWCI: 0.826

Cites: 36

Cited by: 19

Related to: 10