Decrease in Fruit Moisture Content Heralds and Might Launch the Onset of Ripening Processes
Year: 2012
Type: article
Source: Journal of Food Science
Authors: Chaim Frenkel, Thomas G. Hartman
Institution: Rutgers, The State University of New Jersey
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Funder: U.S. Department of Agriculture
OpenAlex ID: W2061908565