Carotenoid pigment composition, polyphenol content, and antioxidant activities of extracts from orange-colored Chinese cabbage
Year: 2011
Type: article
Source: LWT
Authors: Mitsuru Watanabe, Keiichi Musumi, Jun Ayugase
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2062034498
