Work

The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices

Year: 2003

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2003.08.005

Authors: C Sañudo, E.S Macie, J.L Olleta, M Villarroel, B Panea, P Albertı́

Institution: Universidad de Zaragoza

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

OpenAlex ID: W2063301541

FWCI: 5.962

Cites: 41

Cited by: 138

Related to: 10