Work

Properties of Extracts from Defatted Rice Bran by Its Subcritical Water Treatment

Year: 2007

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf072041l

Authors: Jintana Wiboonsirikul, Yukitaka Kimura, Megumi Kadota, Hisahiro Morita, Takuo Tsuno, Shuji Adachi

Institutions: Kyoto University, Tsuno FOOD Industrial Co., Ltd. (Japan)

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2063774551

FWCI: 5.458

Cites: 48

Cited by: 97

Related to: 10