Influence of κ-Carrageenan Gel Structures on the Diffusion of Probe Molecules Determined by Transmission Electron Microscopy and NMR Diffusometry
Year: 2006
Type: article
Source: Langmuir
DOI: 10.1021/la061348w
Authors: Bernhard Walther, Niklas Lorén, Magnus Nydén, Anne-Marie Hermansson
Institution: Chalmers University of Technology
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2063851972
