Work

Influence of κ-Carrageenan Gel Structures on the Diffusion of Probe Molecules Determined by Transmission Electron Microscopy and NMR Diffusometry

Year: 2006
Type: article
Source: Langmuir
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W2063851972
FWCI: 2.848
Cites: 15
Cited by: 43
Related to: 10