Work

Flavor Characterization of Ripened Cod Roe by Gas Chromatography, Sensory Analysis, and Electronic Nose

Year: 2004

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf049456g

Authors: Rosa Jonsdottir, Gudrun Olafsdottir, Emilia Martinsdottir, Gudmundur Stefansson

Institution: Icelandic Fisheries Laboratories

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2064923787

FWCI: 7.632

Cites: 20

Cited by: 64

Related to: 10