Work

Purification of soybean amylase by superparamagnetic particles

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2009.03.089

Authors: Jenshinn Lin, Yeong-Shenn Lin, Sho-Tin Kuo, Chii-Ming Jiang, Ming-Chang Wu

Institutions: National Pingtung University, National Kaohsiung Marine University

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2065033012

FWCI: 1.334

Cites: 29

Cited by: 16

Related to: 10