Work

Effect of Sub- and Super-critical Water Treatment on Physicochemical Properties of Porcine Skin

Year: 2015

Type: article

Source: Korean Journal for Food Science of Animal Resources

DOI: 10.5851/kosfa.2015.35.1.35

Authors: Yeon-Ji Jo, Jae-Hyeong Kim, Kyung-Hun Jung, Sang-Gi Min, Ji-Yeon Chun

Institution: Konkuk University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funder: Konkuk University

OpenAlex ID: W2065106945

FWCI: 1.599

Cites: 19

Cited by: 14

Related to: 10