Work

Development of Extruded Snack From Food By‐products: a Response Surface Analysis

Year: 2008

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/j.1745-4530.2007.00232.x

Authors: SIBEL YAĞCI, FAHRETTIN GÖĞÜŞ

Institution: Gaziantep University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2065680613

FWCI: 0.281

Cites: 26

Cited by: 45

Related to: 10