Effects of source and level of magnesium and Vitamin E on prevention of hepatic peroxidation and oxidative deterioration of broiler meat
Year: 2003
Type: article
Authors: Yuming Guo, Guimei Zhang, Jianmin Yuan, Wei Nie
Institution: China Agricultural University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2065798604